Navajo Tacos
Hey guys! Lately, people have been asking me to post my recipes online since I have been posting what I have been cooking on my social medias. Since we have been quarantines for 3 weeks, and are now on lockdown, I have been cooking more than usual. For this week's post, I will be sharing one of my favorite southwestern foods. Keep note, this recipe is only six servings. So, what is a Navajo Taco? Navajo Tacos is a southwestern dish. I found the recipe in a book my family bought when we traveled out west a few years ago. To me, the Navajo Taco is basically a taco salad on fried bread. What is Fry Bread? Fry Bread is an Indian bread that is flat. The bread is fried in olive or vegetable oil. When I first tasted it, it tasted like a funnel cake minus all the powdered sugar on top. My mom said was basically a fried biscuit. Honestly, I could just eat the bread! Well, let's get started! Step 1: Beef The first step is the beef to be browned for